A quarter cup of chocolate sauce. إ

 Eight cups of hot ready-to-eat coffee. Four cinnamon sticks. A third of a cup of sugar. One and a half teaspoon of cloves. Half a teaspoon of anise extract. Extra cinnamon sticks. How to prepare Place: coffee, anise extract, chocolate sauce and sugar together in a medium-sized saucepan and mix them together. Place the cloves and cinnamon sticks inside a thick piece of cotton cloth, then tie the ends of the cloth using a string so that it looks like a bag. Place the spice bag in the coffee pot and leave it for two to thre

e hours on low heat, then remove the bag from the pot to pour the coffee into serving cups, decorating them with a cinnamon stick individually. Video of how to make Saudi coffee Watch the video to learn more about how to make Saudi coffee: Was the article useful? Yes no Share the article Facebook Twitter Share the article Facebook TwitterYou may also like: Optimize HR & Payroll Worldwide (See More) International HR Software | Sponsored Modular Homes 2024 (View Prices) Modular Houses | Search Ads | Sponsored Efficient Asset

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Half a kilo of shrimp, or what is known as pre-peeled and cut prawns. Two liters of chicken broth. Half a tablespoon of red hot pepper. Three teaspoons of tomato sauce. Three medium-sized onions, cut into medium-sized pieces. Cream cup. Three tablespoons of corn oil. A quarter cup of butter. Lemon juice according to taste 

and desire. How to prepare Bring a suitable sized pot, put vegetable oil in it, add the onions and butter to it, and stir the onions until they brown. Add the shrimp to the pot and leave it on the fire until the shrimp are browned. Add chicken broth to the previous ingredients. Add tomato sauce and red pepper powder, and leave it on low heat for approximately fifteen minutes. Filter the soup with a strainer to remove all other ingredients. Return the soup to the jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake snake snake snake snake snake snake snake snake snake snake snake snake snake snake snake snake snake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable heat, add the chopped shrimp to it, and leave it to simmer over low heat for about fifteen minutes. Add lemon juice with the cream, leave it for about five minutes, then serve it hot. Creamy

 shrimp soup the components A kilo of peeled shrimp. Two tablespoons of melted butter. A cup of pre-cut mushrooms. Three tablespoons of white flour. Two tablespoons of fresh cream. A cube of chicken broth. A tablespoon of finely chopped onion. A liter of fresh liquid milk. Table salt as desired and taste. How to prepare Bring a pot, put it on the fire, put the butter and onions in it, and stir them well. Add the shrimp to the pot and stir until they turn pink. Add mushrooms and white flour to the previous ingredients and continue stirring. Stir the ingredients over low heat. Add milk and cream respectively to the previous ingredients, and continue stirring well. Add table salt and chicken cubes to the ingredients and leave them to boil over low heat for approximately ten minutes. Was the article useful?